The company was established in 2007, making it a relatively new entity in terms of facilities and production. It is located in the province of Zaragoza, in a communications hub 50 km from Zaragoza, half of which is highway. It is also 50 km from Huesca, with the same distance covered by highway, 110 km from Pamplona, and 120 km from the French border. The factory has two floors of 588 m2 each. The lower floor features a store facing the road, a restroom for customers, an office, a packing and order preparation room, changing rooms and restrooms separated for men and women, a spice room, and a workshop where products such as sausages, salami, and chorizo are made. The workshop is equipped with two drying chambers. Adjacent to the workshop is the kitchen, which contains two cooking pots, fryers, etc., for the preparation of cooked products such as blood sausages and butifarras. There is also a drying chamber, a meat chamber, and a finished product chamber. Additionally, there is a room for storing casings and other products. At the back, there are two more rooms and loading and unloading doors. The upper floor is entirely in one space and has a fully equipped kitchen. Although no work has been done, it has drainage throughout the floor. This area was designed to install a ham dryer, which is ideal, and a slicing line can also be set up, which is currently thriving in the market. The company also has approximately 2,500 m2 of land available for business expansion, located on the same plot as the warehouse, right at the back. Photovoltaic panels can be installed. There are analyses of various products that are certified gluten-free. All municipal and health licenses are in place, including the sanitary registration number and all necessary documentation in force. The ownership commits to establishing a workforce and reactivating the entire client portfolio to facilitate the transfer process. Total availability is offered; entry can be made at any time to take over the operation. This is an excellent opportunity for entrepreneurs who wish to have their own business and not depend on a boss. Curious individuals are requested to refrain; this offer is only for those with an entrepreneurial spirit.