Transfer of a business in operation since 2015, with all licenses in force.

The premises have an area of 100 m², which includes a store and a workshop, and are well located. It has a smoke outlet and a 3x3 freezer.

The equipment includes two stainless steel tables of approximately 2 m each, a can cleaning table, a pedal sink, a vertical fermenter, a gas oven, a small fermenter, a cream whipper, a 30 kg dough mixer, a 20 kg blender, storage shelves, electric pots, 30 oven trays, aluminum trays for counters, a bread slicing machine, carts, store furniture, milbre baskets, a scale, and a cash register.

Additionally, an XXL stainless steel table, a churro maker, stainless steel shelves, and a fryer are available separately.

For more information, the physical store can be visited.