Pastry workshop business located in an industrial warehouse with a floor area of 120 m², equipped with a smoke outlet, situated in a production area, and a mezzanine of 61 m² designated for office use.

The facility is fully equipped to carry out this activity, including: an extractor hood, a refrigeration chamber, a freezing chamber, a three-door temperature chiller, a 40 kg industrial mixer, a 3 m dough sheeter, industrial ovens, stainless steel work tables, tray carts with 200 trays, an industrial dishwasher, and over 150 pastry molds.

The health registration has been granted. Regarding the warehouse, it features 2 complete restrooms with lockers, electrical installation with three-phase outlets, a height of 7 m, and fire extinguishing systems installed according to regulations, along with a complete detection system. It has dual access for both pedestrians and vehicles, making it ideal for any food-related activity. There are no real estate agency fees.