A fully operational restaurant is available for transfer in Bargas (Toledo) due to retirement. This presents a unique opportunity to venture into the hospitality sector with a consolidated and thriving business.

The well-known restaurant Mesón Dibacus is being offered, an iconic establishment located in the center of Bargas, just minutes from Toledo. This space has a unique personality, decorated with handcrafted Soria wood throughout its floors, which gives it a distinctive charm highly valued by regular customers.

The premises cover approximately 400 m² distributed over three floors and are fully equipped to start operations from day one, as it remains in operation and generates stable profits. On the ground floor, there is a bar with a breakfast area that serves between 60 and 70 people daily, a fully equipped professional kitchen capable of serving 80-90 diners, and two restrooms for customers.

The furniture and equipment are in excellent condition, with updated facilities and new air conditioning in all areas. The intermediate floor features a dining room with a capacity for 60 diners, completely decorated with carved wooden elements that create a warm and distinguished atmosphere. This floor also has independent air conditioning and a traditional bargueño cabinet, adding historical and aesthetic value to the overall setting.

The upper floor is a terrace with unobstructed views of the church and the Town Hall, a space particularly valued during spring and summer. It accommodates about 11 or 12 tables, allowing for approximately 50 comfortably seated guests. This terrace also has its own service bar and is connected to the kitchen via a freight elevator that links all floors, facilitating staff work and optimizing service. There are also two additional restrooms for public use on this floor.

At the back of this upper floor, there is an independent apartment, ideal for personal use or for business staff. It includes two bedrooms, a living room, and a full bathroom. Solar panels have been installed above this area, providing between 30% and 35% of the total energy consumption of the premises, resulting in significant savings on the electricity bill.

Additionally, the premises have an antenna installed on the roof, generating a monthly income of 1,200 euros, which adds a source of passive income to the business. During the summer months and good weather, the street where the restaurant is located is closed to traffic on Friday afternoons, Saturdays, and Sundays, allowing for the extension of outdoor seating and maximizing public attendance during these times.

This is an exceptional opportunity for anyone seeking a restaurant business with identity, demonstrable profitability, ready-to-operate facilities, and a privileged location. It is ideal for either continuing the current model or adapting the space to new gastronomic concepts. No fees are charged to the buyer. Visits are encouraged without obligation to discover all that this magnificent establishment has to offer.