Production facilities include a refrigerated chamber, a salting chamber, a conservation chamber, as well as a deboning, packaging, and labeling room. It also features a raw materials warehouse and a packaging and wrapping warehouse.

The facility has 2 sausage dryers and 6 ham dryers, with a complete cycle and a capacity of 1,500 to 2,500 pieces each. Additionally, there are natural storage rooms for approximately 15,000 pieces.

Production capacity ranges from 20,000 to 25,000 pieces annually. The company holds a valid EU license for the ham dryers and the sausage factory, which is currently closed but has active licenses. The business is structured as a public limited company (S.A.) and has a registered product brand.

Building and annexes: the industrial building consists of a ground floor of 500 m2, a first floor of 500 m2, and a second attic floor of 500 m2. There is also a separate building containing 2 urban residences of 125 m2 each, plus an attic. An industrial plot for expansion of 1,200 m2 is also available.

There is an option to rent the property for 3,500 euros per month, with a purchase option in 5 years. It could be used as a distributor of refrigerated foods or as a cheese factory. The price with residences is 600,000 euros, and the price without residences is 400,000 euros, with a rental option of 1,500 euros per month, also with a purchase option in 5 years.