A restaurant is available for transfer due to relocation outside of Catalonia. This is a unique opportunity to start a business in a natural setting. The operational restaurant is located in the heart of the Collserola Natural Park, just 10 minutes from the Ronda de Dalt in Barcelona. It holds an exclusive license, a rare advantage in this protected area.

Key business data: capacity for 200 diners distributed over two daily shifts. Current revenue: €500,000/year. Large private parking. Spacious terrace (requires floor renovation). Dining room with large windows and spectacular views. It has 4 restrooms, one of which is adapted for people with reduced mobility. Locker room and restroom with shower for staff.

The kitchen is fully equipped with: Rational oven with 12 trays, wood oven, 5 paelleros, industrial fryer of 25L, radiant grill and barbecue, vacuum sealer, Coupe robots, 2 refrigeration chambers, and a storage area for dry products.

Regarding the current concept — Green Leka: the restaurant specializes in local and sustainable products, actively participating in the Slow Food movement, which has allowed participation in its street food festivals. The menu focuses on rice dishes and grilled meats, with a strong high season in winter due to the calçots season. The main challenge is to energize the business during the summer months.

Current team: fixed staff with seniority of 2 people since 2015 and 1 since 2023. The rest of the team has recently joined.

Transfer options: with brand, website, social media, and phone number: €110,000. Without brand or digital assets: €85,000. The commitment is to support the start to ensure successful continuation. Ideal for those seeking an established business in a natural environment with great development potential. For more information or visits, contact without obligation.