A commercial industrial facility for meat processing is available for transfer, equipped with operational machinery. The equipment includes a cleaning satellite, a sanitary sluice, a stacking machine for loading and unloading, and a weighing scale with a weight range of 1 kg to 1,500 kg.

The furnishings include work tables suitable for the food industry, a knife sterilizer cabinet, double-sided insect catchers, a thermograph for temperature control with continuous recording and printing capability, as well as two water heaters with a capacity of 300 liters each.

The reception area is located on the ground floor, furnished, and includes an adjacent office that is also furnished. Additionally, there is a custom-made filing cabinet, a sanitary sluice, functioning washbasins and hand dryers, and two bathrooms on the floor. On the upper level, there are two changing rooms equipped with phenolic lockers, bathrooms with showers, and a break area (dining room) for staff. The reason for the transfer is relocation. The space distribution is available in a plan, and the license is in order and submitted to the industry.