The gastrobar restaurant Es Suiss is available for transfer, featuring a capacity of 35 diners indoors and an additional 35 on the outdoor terrace. Currently, it is fully operational and boasts an unbeatable location near all services and businesses, situated in the San Francisco neighborhood of Inca, right next to the school and with easy access to the center of Inca and the industrial area.

The premises are located in a newly constructed building and have been completely renovated. It includes a spacious and bright dining area, two restrooms, two small storage rooms, and a custom-made kitchen equipped with 2 freezers, 1 three-door refrigerator, an oven, a grill, 2 fryers, 2 burners, a dishwasher, and an extractor hood, among other utensils.

Additionally, the establishment is equipped with air conditioning with heat pump. All licenses and permits are in order.