A sausage factory is for sale in Vic, specializing in the production of salchichón, fuet, and chorizo. The facility includes approved cooking kettles, four cold storage rooms, and two drying rooms for sausages.

The owner, who is retiring, has maintained long-term relationships with clients. The sale includes the building, and the owner is willing to stay for a period to ensure a smooth transition and to help retain all clients, as well as to transfer production formulas.

With 40 years of experience in the industry, a loyal customer base has been established, resulting in daily purchases, along with several distributors.