VALIDO EVO – Horno modular para pizzería
Description
VALIDO EVO is a high-performance modular electric oven, ideal for any professional kitchen. It offers an excellent quality/price ratio, multiple configurations (up to 3 levels), and a robust structure that ensures consistent and efficient results.
Key advantages: Versatility with electromechanical (EM) or touch digital (DG) controls. Options for downward (standard) or upward opening doors. Interchangeable cooking surface: refractory stone or ribbed plate.
Performance of up to 15.1 kW per chamber (model 635L) with heavy-duty construction and optimized insulation. Stainless steel exterior, balanced door, and double internal lighting. Efficiency with reduced heat loss thanks to a special front band. OEM OTC technology (touch version) includes Baking Assistance to adapt performance and First Heating to optimize initial heating.
High productivity, capable of cooking up to 81 pizzas/hour Ø35 cm (model 935) or 108 pizzas/hour (double model 1235). Custom cooking with independent regulation of the top and bottom, 1 °C precision with LED display (digital version), and 10 customizable programs.
Convenience for opening a pizzeria or expanding a business with an efficient investment. VALIDO EVO: professional performance, optimized consumption, and perfect results.
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Available listings
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VALIDO EVO – Horno modular para pizzería
CODAMA DISTRIBUCIONES
£5,61377
Or finance it over 5 years for £103.13/month.
Product description
VALIDO EVO is a high-performance modular electric oven, ideal for any professional kitchen. It offers an excellent quality/price ratio, multiple configurations (up to 3 levels), and a robust structure that ensures consistent and efficient results.
Key advantages: Versatility with electromechanical (EM) or touch digital (DG) controls. Options for downward (standard) or upward opening doors. Interchangeable cooking surface: refractory stone or ribbed plate.
Performance of up to 15.1 kW per chamber (model 635L) with heavy-duty construction and optimized insulation. Stainless steel exterior, balanced door, and double internal lighting. Efficiency with reduced heat loss thanks to a special front band. OEM OTC technology (touch version) includes Baking Assistance to adapt performance and First Heating to optimize initial heating.
High productivity, capable of cooking up to 81 pizzas/hour Ø35 cm (model 935) or 108 pizzas/hour (double model 1235). Custom cooking with independent regulation of the top and bottom, 1 °C precision with LED display (digital version), and 10 customizable programs.
Convenience for opening a pizzeria or expanding a business with an efficient investment. VALIDO EVO: professional performance, optimized consumption, and perfect results.
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