VALIDO EVO modular pizza oven
Description
VALIDO EVO is a high-performance modular electric oven designed specifically for professional kitchens. It offers an excellent quality-to-price ratio, multiple configurations (up to 3 levels), and a robust structure that ensures consistent and efficient cooking results.
Key advantages include versatility with electromechanical (EM) or touch digital (DG) controls, options for downward (standard) or upward opening doors, and an interchangeable cooking surface featuring either refractory stone or ribbed plate.
The oven delivers performance of up to 15.1 kW per chamber (model 635L) with heavy-duty construction and optimized insulation. It features a stainless steel exterior, a balanced door, and double internal lighting. Efficiency is enhanced with reduced heat loss due to a special front band. The OEM OTC technology (touch version) includes Baking Assistance to adapt performance and First Heating to optimize initial heating.
High productivity is achieved, capable of cooking up to 81 pizzas/hour Ø35 cm (model 935) or 108 pizzas/hour (double model 1235). Custom cooking options allow for independent regulation of the top and bottom heat, with 1 °C precision displayed via LED (digital version), and 10 customizable programs.
This oven is a convenient choice for opening a pizzeria or expanding a business with an efficient investment. VALIDO EVO offers professional performance, optimized consumption, and perfect cooking results.
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Available listings
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CODAMA DISTRIBUCIONES
MEX$130,93068
Or finance it over 5 years for MEX$2,405.38/month.
Product description
VALIDO EVO is a high-performance modular electric oven designed specifically for professional kitchens. It offers an excellent quality-to-price ratio, multiple configurations (up to 3 levels), and a robust structure that ensures consistent and efficient cooking results.
Key advantages include versatility with electromechanical (EM) or touch digital (DG) controls, options for downward (standard) or upward opening doors, and an interchangeable cooking surface featuring either refractory stone or ribbed plate.
The oven delivers performance of up to 15.1 kW per chamber (model 635L) with heavy-duty construction and optimized insulation. It features a stainless steel exterior, a balanced door, and double internal lighting. Efficiency is enhanced with reduced heat loss due to a special front band. The OEM OTC technology (touch version) includes Baking Assistance to adapt performance and First Heating to optimize initial heating.
High productivity is achieved, capable of cooking up to 81 pizzas/hour Ø35 cm (model 935) or 108 pizzas/hour (double model 1235). Custom cooking options allow for independent regulation of the top and bottom heat, with 1 °C precision displayed via LED (digital version), and 10 customizable programs.
This oven is a convenient choice for opening a pizzeria or expanding a business with an efficient investment. VALIDO EVO offers professional performance, optimized consumption, and perfect cooking results.
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